Mission

The mission of the IFSC is to recommend policy, research and program options for an Iowa food system which supports healthier Iowans, communities, economies and the environment.

Shaping the Future of Iowa’s Food System 

Executive Committee

President, F. R. Fritz Nordengren, MPH, Farmer, Assistant Professor, Des Moines University 

Vice President, Sarai Schnucker Rice, Executive Director, Des Moines Area Religious Council

Treasurer, Steven Mandernach, JD, Bureau Chief, Food and Consumer Safety, Iowa Department of Inspections and Appeals

Secretary, John Dean, Graduate Student, Community and Regional Planning/Sustainable Agriculture, Iowa State University

Past -President, Linda Gobberdiel, MA, RD, Consultant, Food and You, LLC

 

The Board of Directors includes 17 elected members

Production - Ellen Walsh-Rosmann, Beginning Farmer, Rosmann Family Farms

Production - Chris Petersen, Family Farmer, President, Iowa Farmer’s Union

Transformation - Steven Mandernach, JD, Bureau Chief, Food and Consumer Safety, Iowa Department of Inspections and Appeals

Distribution - Phil Danowski, General Manager, Local Harvest Supply

Marketing/Retail - Jason Grimm, Food System Planner, Iowa Valey RC&D

Consumption - Carol Richardson Smith, Food Systems Consultant 

Waste Management - Warren Johnson, Executive Director, Iowa League of RC&Ds

Food Access - Sarai Schnucker Rice, Executive Director, Des Moines Area Religious Council

Health - Judy Solberg, MPH, RD, LD, Retired Public Health Nutrition Director

Environment - Meg Harris, MPH, CPM, Epidemiology Section Chair, Iowa Public Health Association

Economic - Melvyn Houser, Farmer, Pottawattamie County Board of Supervisor, Pottawattamie County Local Food Council Advisory Board

Social Justice - Jess Soulis, Student, Iowa State University

Education - Matt Russell, Farmer, Food Policy Project Coordinator, Drake University Agricultural Law Center

Student - Sara Greer, Student, Iowa State Univeristy

At-Large Director - John Dean, Graduate Student, Community and Regional Planning/Sustainable Agriculture, Iowa State University  

At-Large Director - F. R. Fritz Nordengren, MPH, Farmer, Assistant Professor, Des Moines University

At-Large Director - Sally Worley, Next Generation and Horticulture Director, Practical Farmers of Iowa 

 

The Board also includes non voting directors representing key government bureaus, departments and agencies in a ex-officio status.

Ex-Officio Government (Non-voting) Directors

Brenda Dobson, MS, RD, LD, Bureau Chief, Nutrition and Health Promotion, Iowa Department of Public Health 

Maury Wills, Iowa Department of Agriculture and Land Stewardship

Jeff Berckes, Iowa Department of Natural Resources 

Rachelle H (Riki) Saltzman, PhD - Folklife Coordinator, Iowa Arts Council/Iowa Department of Cultural Affairs

Carlene Russell, MS, RD, LD, CGS, Nutrition Program Manager, Iowa Department on Aging 

Linda G Snetselaar, PhD, RD, Professor, University of Iowa, College of Public Health 

Craig Chase, Interim Associate Director, Leopold Center for Sustainable Agriculture

Ruth MacDonald, PhD, RD, Professor and Chair, Food Science and Human Nutrition, College of Agriculture & Life Sciences, Iowa State University

 

Conveners

Susan Roberts, JD, MS, RD - Roberts Law Firm, PLC

Angie Tagtow, MS, RD, LD - Environmental Nutrition Solutions


Iowa Food Systems Council Candidates and Bios for Board of Directors (Updated October 29, 2010)

Iowa Food Systems Council Bylaws (adopted August 31, 2010)