Mission

The mission of the IFSC is to recommend policy, research and program options for an Iowa food system which supports healthier Iowans, communities, economies and the environment.

Photos

  • IFSC Farm & Food Forum-Food Processing in Iowa, October 18, 2011

    IFSC Farm & Food Forum-Food Processing in Iowa, October 18, 2011

    Panelists included IFSC Board Member Steve Mandernach, IDIA; Janis Horchstetler, IDALS; Jenny Smith, Butcher Creek Farm; Kent Strickler, Iowa Meat Processors Association, S&S Locker; Terry Kerns, Edgewood Locker; and Wave Walter, Corning Locker. The panel was moderated by IFSC Board Member Fritz Nordengren.
     
  • IFSC Farm & Food Forum, Production Systems in Iowa, April 22, 2011

    IFSC Farm & Food Forum, Production Systems in Iowa, April 22, 2011

    The First IFSC Farms & Food Forum featuring Deputy Secretary of Agriculture Cleghorn, Matt Deppe (Iowa Beef Industry Council), Ellen Walsh Rosmann (IFSC Board Member and beginning organic farmer), Tyler Bettin (Iowa Pork Producers) and Dr. Leo Timms (ISU Dairy Science) and Nikki Stahr (Midwest Dairy Council)